Scallops on pasta with pesto sauce; spinach salad
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Scallops on pasta with pesto sauce; spinach salad
I bought Dominos pizza on their 2 for 1 special. I will put the extra slices in the freezer to enjoy as an occasional treat over the next month with a salad and a fruit
Freezer food: 2 packages ratatouille, 1 package sauted chard, 1 package sauted kale, 8 ounce Italian meat (I cook up ground turkey/Italian sausage a few pounds at a time and freeze).
Stewed that for an hour. Cooked up 1 # of penne and mixed in. Layered with 1# cottage cheese, 8 ounce Mozz and baked for 30 minutes. Meals for days. YUM!
Made leeks and rice (prasorizo), may have it with some leftover chicken or just by itself. Yesterday got delivery of a salmon kabob plate. The day before had a piece of salmon from the freezer with a baked potato and sour cream.
I've recently rediscovered leeks. I'm a fan of any member of the allium family, and they're lovely and mild in cooked dishes. I may have assorted cheese (colby, cheddar, Gouda, and Havarti) and almond/sesame crackers.Quote:
Originally Posted by ApatheticNoMore
Tacos!
I just had leek and lentil soup! Love leeks.Quote:
Originally Posted by JaneV2.0
More tacos as there were enough leftovers.
I made lentil-vegetable soup last week and I was eating it for days. I finally gave up...:~)Quote:
Originally Posted by iris lilies
Snow peas sauteed with vegetable sauce and shredded cheese.