I label any cans of food when I bring it in. It occurred to me that I hadn't eaten sardines for a while so had sardine sandwich and salad and an orange. Need to do that a few more time this month and use up older stock.
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I label any cans of food when I bring it in. It occurred to me that I hadn't eaten sardines for a while so had sardine sandwich and salad and an orange. Need to do that a few more time this month and use up older stock.
Potato salad, tossed salad, vanilla pudding. I planned this week"s groceries around the assumption I might not have a microwave.
Leftovers!
The spaghetti with meat sauce was delayed, then morphed into a vaguely Asian-inspired noodle dish with beef, leeks, peppers, onions, garlic, ginger, scallions, sesame oil, and a dash of soy sauce. It's in the Instant Pot.
Pasta with ratatouille and Italian sausage from the freezer:cool:
I just put in an Amazon Fresh order--kumquats!
OK, that's not exactly dinner. I'm pretty sure my next dinner will be eggs, breakfast sausage, and corned beef hash.
Mac and cheese.
Frozen burrito with sour cream and salsa. I usually buy Amy's Organics or Costco but I'm trying a new brand: Red's.
Lasagna, salad, cheese bread and sugar-free homemade chocolate ice cream...
Change of plans: Eggroll in a Bowl. Cooked ground beef/turkey from the freezer as well as chopped onions. (I love having chopped onion in the freezer!!!)