What's for dinner?

Grocery shopping today so may just cheat and pick up a frozen pizza.

Last night was a quick chicken enchilada casserole bake. Only 4 ingredients and with our canned chicken it only took a few minutes to put together and put in the oven. That's my kind of cooking.

Today I'm putting a batch of split pea with ham soup in the crockpot. I'm the only one who eats it in my family, but I love it. I'm not sure if I'm going to make something else for everyone else, I doubt it, they can fend for themselves. One meal a day is enough for me.

Last night marks the first time in maybe ten years that DW cooked original meals two nights in a row. Not, as they say, that there's anything wrong with that. A beef roast done up like a stew minus something to thicken the gravy (and i ate around the carrots). The night before was a Mexican shrimp dish that proved too spicy for her; I enjoyed the leftovers for lunch. Tonight? Maybe takeout night; maybe I'll get ambitious and make something; maybe leftovers.

Bacon and eggs on WW toast with tomato and an orange

Takeout drunken noodles. We split one order. I made Asian style slaw to go with it. Sliced oranges.

Chicken Marsala on a bed of linguine.

Ground beef, done "Eye-talian style" on black soybean (low-carb) pasta. Tonight we have grandchild #2 with us, so probably chicken wings -- unless this week we don't like chicken. ;)

Baked leek and potato.

Tilapia, roasted asparagus and some leftover new potatoes and Red Lobster biscuits.

I treated myself a dinner from a Vegan take out, YUM a Thai inspired sweet potato with a green apple ginger and cucumber juice. WOW it all I can say.