-
Tonight was a big chef salad with grilled chicken thighs done Thursday night.
I'm working past dinnertime this week giving vaccines. So I just took 2 turkey meatloaves out of the oven. Add veggies each night and we're good for 4 nights! I have brussel sprouts, carrots and a serving of broccoli so fresh roasted veggies each night!
Friday my sister is coming to town so I only work a 5h shift in the morning. Fresh dinner on Friday night:cool:
-
Left over Middle Eastern food from last night. Eaten while soaking in a hot bath while recovering from diving today
-
I have the makings for stir fried rice tonight. Should be enough for leftovers as well.
-
-
I'm coming down with a cold..thank goodness I made beef bone broth a couple of days ago and chicken broth yesterday. I'll be sipping on that.
-
Quick Chicken Ramen Noodle Stir fry.... gets even better as it is reheated.
-
Turkey sandwich and salad.
-
Lentils with cheese and a vanilla Triple Zero yogurt.
-
Here comes a short winter blast so sheet pan chicken thighs roasted with sweet potatoes, carrots, onions and mushrooms. Grapefruit and avocado salad.
-
My mom's recipe for Paladin Stew (basically beef bourguignon) which as kids we always called Pelican Stew. Mumsie was liberal with the wine as am I....