shrimp over chickpea pasta, throwing in some leftover broccoli and peas.
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shrimp over chickpea pasta, throwing in some leftover broccoli and peas.
Stuffed peppers and salad. https://www.liveeatlearn.com/ricotta-stuffed-peppers/
Last night was nachos. Tonight is Lasagna Pasta with garlic bread.
Chicken, rice, stuffing and veggies. Came home to an empty fridge and decided to start eating down the freezer and pantry.
I have a ton of squash and zucchini, and I also have onions, garlic, quinoa, and mushrooms. If you were me and wanted to take advantage of those ingredients as well as any other standard pantry items, what would you do?
Saute the mushrooms, squash and zucchini in the garlic and onions and serve over the quinoa.
... and mix all together with sriracha sauce.Quote:
Originally Posted by happystuff
Take out tonight but not sure where or what.
Veggie bowl. Black beans, sweet potatoes, chopped red bell peppers, corn and farro. Topped w/sliced radishes, cabbage and lime cilantro dressing.
Turkey a la king for a change since it is cooler today.