Scottish mince & tatties.
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Scottish mince & tatties.
Chicken tacos with LO roast chicken, home-made salsa verde, lettuce and tomatoes from the share. And cheese. Possibly also green bean salad or something, haven’t decided.
Salsa is made, chicken is shredded. Cheese, lettuce and tomatoes to prep, etc.
Cleaning out the freezer... a hodgepodge of fish fillets, etc. plus a salad and sweet corn. Was actually pretty good
Chinese sausages (Kam Yen Jan brand) with stir-fried peppers and onions.
The sausages contain soy sauce and sugar, and have a distinctive flavor.
Last night was curried sweet potatoes, mango and - - wait for it - - chicken thighs! :)
Quote:
Originally Posted by rosarugosa
Alan.. the trend setter!
And on Tuesday I made my under-the-weather DH homemade chicken soup using.... chicken thighs!Quote:
Originally Posted by rosarugosa
Yes, no wonder there are no thighs to be found with all of us SLN folks scarfing them up!
Made the soup out of the North Georgia Candy Roaster squash and it turned out very well! That, along with some hm sourdough bread.
I believe that was LDAHL who brought thighs to our attention. I'm a breast man myself. :0!Quote:
Originally Posted by frugal-one
ooops.... On both counts! heheQuote:
Originally Posted by Alan