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Crab cakes and salad and frog legs! We saw them at the fish market and I had to try them. DH researched how to prepare and decided to fry them. I have to say that I am not a fan, although I'm glad to have tried them. They don't taste "just like chicken," but rather a cross between chicken and fish, so fishy chicken or chickeny fish.
Wow! I've never seen frog legs at my grocery store. Not sure I would be brave enough to buy them, so good for you, rosa!Quote:
Originally Posted by rosarugosa
Last night was Dominos. Today I'll put something in the cp - probably a meat-and-potatoes combo.
Chicken noodles with spicy peanut sauce.
Burgers in homemade bread, air fryer Brussels sprouts and crinkle fries.
Tuna sandwich with relish and chopped scallions; cucumbers and tomato salad. Peach iced tea.
Thin crust pizza. The pizza crust was purchased, but it was topped with lots of local stuff such as Iowa sausage, and onions tomatoes and peppers from our garden.
We had lamb sausages with cabbage and potatoes.
Frog legs, eh? Haven't had those since the early 80s. My then-DH and I used to go out gigging for them, then we'd have friends over for a frog fry. And beer.
Beef stew in the crockpot.
Edited to add: the stew turned out so well!!!! (sometimes it's hit or miss - lol). Made some drop biscuits to go with it. Excellent comfort food.
Cabbage soup, cheese and sourdough bread with an apple.
tilapia, broccoli and rice. Ho-hum.