I heard on the radio today that JP Morgan Chase has developed a model that correctly predicts the location of covid outbreaks. They found where you have a high rate of dining inside restaurants 3 weeks later you have an outbreak. Where you high rates of people shopping at supermarkets you have a low rate of infection 3 weeks later. Here is a link to an article on this:
https://www.cnbc.com/2020/06/26/this...rus-cases.html
I found this interesting because despite having no risk factors I have not eaten at a restaurant since the pandemic began, though I could have crossed a nearby state line and done so indoors or out. By contrast one of my critics here, a high risk individual, has reported going out for multiple restaurant meals during the pandemic.
Things that make you go hmmm.