Originally Posted by
Gregg
My experiences with the Amish are extremely limited, but one in particular stands out. My Dad (the consummate cattle rancher from Nebraska) and I had the opportunity to spend a day with an Amish farmer in Ohio many years ago. My Dad was very politically active and very environmentally conscious. His dissertation, in 1952, dealt with his concerns regarding the use of chemicals in 'modern' farming and he eventually became quite well known in agricultural politics on a national level. Anyway, during the day in Amish country I have rarely seen two men so engaged by what the other had to say. Both men were talking well above my head at the time, but it was obvious the Amish farmer had no shortage of knowledge of nematodes, microorganisms, spores or any of the myriad other things that effect livestock and crops. That gentleman was also extremely aware of the shift taking place (in the late 1960's) regarding public policy and industrial agriculture.
I have no idea how that farmer acquired his knowledge, but he had it. It may be way off base, but from that single encounter I have always assumed that it was acceptable, in the Amish culture, to gain knowledge from other parts of the world and from there it was basically a matter of filtering it down to find what aligned with their values when deciding what to put to use. If that is true I would view that as extremely enlightened rather than backwards. To those with firsthand knowledge of that culture: is that close?