Tonight is mango chicken, rice and brussel sprouts.
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Tonight is mango chicken, rice and brussel sprouts.
Posole and a grapefruit salad.
Tamales with chili sauce.
Ham and beans soup.
Chicken and broccoli casserole over rice.
We had baked potato bar. Discovered our Instant Pot is THE best way to "bake" potatoes, at least time-wise.
Last night was corn meal mush with tomato sauce and nutritional yeast flakes and for tonight I plan leftover mush fried with garlic and tamari.
I haven't done this in a while. I think I'll bake some up over the weekend. Thanks, Kay!Quote:
Originally Posted by KayLR
We are having filet mignon tonight. It was 20 for a pound but it will be dinner for 2 tonight and another meal for me. Much cheaper than eating it in a restaurant.
I roasted a large turkey breast a few days ago and it is not getting used up as I thought it would (sandwiches, etc.) so tonight I'm making a bowl consisting of turkey, roasted carrot and beet, farro, green beans and a cranberry chutney I'm cooking up this morning.