I have split pea soup in the IP for supper and future leftovers. Winter is definitely soup time as others have posted.
Printable View
I have split pea soup in the IP for supper and future leftovers. Winter is definitely soup time as others have posted.
Cleaning out the freezer : steak, faux mashed potatoes ( steamed cauliflower, then cream cheese and a pat of butter and blended with an immersable blender) and salad of cucumber / red onion. Recipe for the salad https://recipes.sparkpeople.com/reci...asp?recipe=409
Tomorrow’s chicken is thawing
OMG, I wish I knew. It's 5:30 and I have not a clue.....
Broccoli with cheddar cheese.
Tonight is spinach quiche.
A lot from last night's dinner is left so - leftovers. LOL
Old fashioned goulash.
The rest of a jar of roasted red peppers.
Just by themselves? I love those so I understand, but personally I'd probably try to find some sort of vehicle to have them with, maybe just a couple slices of good bread, because that doesn't seem like a very filling meal by itself.Quote:
Originally Posted by Yppej
Cleaning out the freezer. Only had to buy the fresh tyme https://www.bonappetit.com/recipe/ro...-and-asparagus Attachment 4184