Continuing to eat what is in the house. Today I mixed together finely chopped walnuts, olives, breadcrumbs, olive oil, lemon juice and shredded cheese.
Printable View
Continuing to eat what is in the house. Today I mixed together finely chopped walnuts, olives, breadcrumbs, olive oil, lemon juice and shredded cheese.
One of my children was gifted a Hello Fresh box with three family meals. Already made the Shepard's Pie and will be doing a Parmesan Crusted Chicken tonight.
No food (read:thawed meat for DH) in the house, and we're recovering from a snowstorm, so I remembered a really good vegetarian chili recipe my DIL gave me. I had the veggies, and I also folded in parts of another vegetarian chili recipe I used to like, so I'm making vegetarian chili with beans and walnuts and beer as the liquid. Also basmati rice and sour cream.
We had rotisserie chicken that we ate for two meals and then cut up the leftover breast meat. Decided to make stuffing and mix in cream of mushroom soup, mushrooms and the chicken. It was very tasty. All in the microwave!
Tonight will be homemade pizza. I have a craving... lol.
Feeling uninspired with so much weather keeping us inside. So...chicken with brown/wild rice, pecans and mushrooms. DH adds dried cranberries to his portion.
sausage & spinach quiche with an almond flour crust (the crust is a new recipe). Should be pretty quick - other than the eggs the filling is frozen and ready to thaw and add - made double last time!
Tried a kale recipe that I didn't like. It was to be served over toast so I just ate the toast.
Steak tips and salad and pita bread and baba ghanoush (bg was store bought). Enjoyed it very much!
Chicken noodle soup with tomatoes and snow peas from our garden.