That sounds great! What is the dressing you put on it?Quote:
Originally Posted by pinkytoe
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That sounds great! What is the dressing you put on it?Quote:
Originally Posted by pinkytoe
The plan for the first 2 weeks of August
Tue, Aug 02 Schupfnudeln Tomato and wild herb salad and roasted walnuts
Wed 03 Aug green sauce, boiled egg and potatoes tomato salad
Thu, Aug 04 Stuffed vine leaves with roasted feta cheese
Fri, Aug 05 Noodles with hot buttered tomatoes
Sat, Aug 06 Cucumber salad with sour cream, scrambled eggs, potatoes
Sun, Aug 07 Chicken with tomato rice salad
Mon, Aug 08 Vegetable soup with dumplings
Tue, Aug 09 Celery escalope, carrots, potatoes
Wed, Aug 10 Fried potatoes with onions and fried eggs
Thu, Aug 11 Nettle soup with toast
Fri 12 Aug Tomato soup rolls
Sat, Aug 13 Grilled, potato salad
Sun, 14 Aug Leftovers from the barbecue or Kaiserschmarrn with applesauce
DH does all the cooking these days:) Dressing for shrimp salad is a lime vinaigrette that he crushes cilantro into.
CP au gratin potato casserole.
Thai chicken and green beans over cauliflower "rice."
It's really hot, but I still fired up the oven for homemade pizza on sourdough crust - plain, spinach and muchrooms 'n green peppers.
Corned beef hash with fried eggs and sausages. Bigelow vanilla chai iced tea.
Good idea. I don't have a sour dough starter, but it's on the menu for tonight. I have a bunch of garden vegetables to use up or process for later. I'm thinking eggplant, pepper, and tomato with a little kale on top.Quote:
Originally Posted by happystuff
I'm having fried ramen noodles.
Smoked brisket! I bought a 10# brisket on sale last week. Texted my brother and told him I'd split it with him if he'd cook it. Came out so good! We're having some tonight.