Homemade veggie pizza with some of the last of the garden tomatoes.
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Homemade veggie pizza with some of the last of the garden tomatoes.
I’ve been making flatbreads with sliced garden tomatoes and a little bit of pesto drizzled over the top with a bit of olive oil. They’ve been very goodQuote:
Originally Posted by Rogar
Falafel in pita with guacamole (I have avocados that we need to eat up) and roasted broccoli.
Smoked pork shanks and sauerkraut
chili or bierocks.
Summa them ramen noodles in a cup, that I added some hot sauce to. See---I made a grocery run to walmart, and they actually had some canned catt food on the shelve! So, not to be greedy---I picked up two whole cases, but left two cases for other customers. Don't want their catts to go hungry. But yeah---that left VERY little $$$$ for human food. Sooo, I had ramen noodles. Yup. If walmart hadna had that food, I was gonna make a run downta food-4-less, and pick up a case or two of catt food. But, thats halfway across town, which consumes too much Bidengas & runs the risk of a wreck. Traffic is murder. Driving is not my hobby.
It does sound good, although I didn't grow basil this year. I made pizza not long ago and instead of using tomato sauce I brushed on olive oil with some minced garlic. Then garden tomatoes. It was surprisingly good. I guess that's sort of similar.Quote:
Originally Posted by iris lilies
curried chicken- very easy -rub the spice mixture on chicken parts, skinned, boneless or skin on and bone in Put on foil lined cookie sheet 400 degrees for 6 minutes if tenders and 10 or 20 minutes if parts. 1 tsp. curry powder, 1 tsp chili powder, 1/2 tsp cumin, 1/4 tsp. allspice, 1/4 tsp cinnamon, salt and pepper, 1 lb. of meat I just put it in the freezer bag when they've thawed and squeeze it until all coated. Add a little oil or butter if you want. pop in the oven and YUM! I amde a larger bathc of the spice mixture to have on hand so I don't have to measure all the time!
We will be eating fried green tomatoes for the next week, off and on.
Nswef, thank you, I will try this but def. send it to my son, as I think he would love this and we have started trading recipes.
Is the salt and pepper for the spice mix or is it from another recipe with the 1 lb of meat, or does this just mean it is the amount for 1 lb of chicken?