Tonight, is our turkey night. Got my pie baked this morning and some of the sides prepared yesterday. Should be easy peasy to put everything together the hour before.
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Tonight, is our turkey night. Got my pie baked this morning and some of the sides prepared yesterday. Should be easy peasy to put everything together the hour before.
We only made a turkey breast for thanksgiving. Finished that in enchiladas yesterday. Today is chicken drumsticks with the last of the thanksgiving sides.
Turkey soup.
Okay----People waaaay up north, in the middle o' nowhere(IWAH) are celebrayteen the end of Harvest(includeen Deer)by eateen Lockered Deer Sausage. A course---the sausage is a hybrid of venison and factory-farmed pork fat. Plus, salt & garlic and stuff to preserve it. Yup. But yeah---here's a photo, Courtesy o' the local Custom processor. A-may-zeen & Ahhh-summm. Yup.Thankk Mee.Attachment 5006
Okay---Several years ago, they had a massive sale on one brand o' canned baked beans. Nothing special. Nope. Not gourmet or anything. Well, I stocked up, and am getting around to finishing up my supply. The Best-by date was last spring, so they're fine. But yeah---canned baked beans. Yummy & awesome & amay-zeen. Yup. I do put some plain ordinary butter & sliced pickled peppers in 'em. Hope that helps you kids some. Thankk
Making some burgers for tonight.
Feeling sickly….tested negative for covid. Making chicken vegetable soup with thyme and parsley.
Bacon and eggs with a side of smoked gouda.
We are both getting over Covid and everything tastes weird. Even coffee!! It is hard to put a lot of effort into cooking right now when taste and smell are so off.
Okay---I ate at Bob-O's Fine Foods. Ordered the Granola Raisin Bran Cereal, for brunch. Then, had the fettuccini al Bob-o, with canned 'sketti sauce, this evening. Yup.