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Refried bean tostadas with guacamole and a Spanish rice side dish. Holiday cookies. The price increase of avocados seems to have exceeded the rate of inflation for some reason and they have almost become a luxury rather than a staple. The again, I don't recall ever even having avocados or seeing them in stores from my growing up 60's food memories, and my home town had a significant Hispanic population. It's possible I was culturally deprived.
SO made a deep dish pizza. Probably not the healthiest thing we could eat but it was delicious.
Pretty basic hear. Monthly grocery trip is coming up Monday. Meanwhile I am working through limited options. Today was smokies (relish ran out).
Tonight SO is making homemade spicy eggrolls and i’m making hot and sour soup.
Homemade chicken soup from scratch. I just love making soup, especially in the winter.
Homemade chicken popcorn bowls.
I've been on a southwestern dish kick. Friend gifted me a small bag of chicos from his farmers market, which are dried and roasted corn kernels. I've boiled them with mayocoba beans and will serve with tortillas, sliced avocado and queso fresco and a side of rice.
Spinach salmon avocado salad and something else TBD.
I’ve been doing a lot of eggs for dinner. Easy and quick. Sauté veggies and maybe some cut up ham in skillet in butter, then I add 3 eggs beaten with a bit of milk.
Usually do mushrooms as they really bulk it out, but last night I added diced green pepper and ham. Ham steaks were really on sale last weekend so I got two. I will definitely keep this up. I get 4 meals out of 1 doz of eggs. I don’t feel like cooking much these days, but this keeps me from doing carry out on the way home.
Homemade cabbage and chicken soup.
I do love making soups, especially in the winter. I've turned DH on to them, too, so we have a homemade soup every day. So much nutritional bang for the buck.