Split pea soup with cornbread and salad. I like to make big pots of soup from scratch and freeze some for future lunches.
Printable View
Split pea soup with cornbread and salad. I like to make big pots of soup from scratch and freeze some for future lunches.
Soup for me, too! DH made ham and navy bean soup. Delicious!
Tacos.
Waffles, eggs, and bacon tonight
I could eat breakfast every night. It is the best meal of the day.
Totally agree about breakfast being the best meal!!! (Depending on what the breakfast is, though. LOL)
Tonight is brown rice and lentil casserole. Already in the oven, as I have to go in to work early.
I sucker into a giant tub of baby spinach because it was on sale and I had to use it up. The experiment was tofu saag over rice, which turned out surprisingly good and was fairly easy. A bit of milk, butter and meat instead of tofu would probably bump up the flavor for those so inclined.
I had toaster waffles for breakfast speaking of which. That was a nice treat.
I cooked a turkey Saturday that I'd had in the deep freeze since Thanksgiving. The carcass is back in the freezer to be cooked down for broth at a later date. Tonight, I'm using the white meat to make turkey salad to eat in some pita pockets that we've had in the fridge for awhile. May open a can of soup since it's so cold here today.
Last night we had biscuits and gravy, eggs, and bacon. Tonight is nachos.
Rice, mixed veggies and ham.