What's for dinner?

Indian food: a potato curry and chana masala with homegrown salad.

Panko-crusted tilapia filets and sliced beets. I'm not a great fan of tilapia but a package of filets was buried in the freezer and once the fish is under panko, herbs, and some fresh-grated Parmesan cheese, the particular fish almost won't matter. Relatively frugal way to get through fish I would not care to eat just broiled or baked.

Lentil sloppy Joe's on whole wheat toast with a beer. Making up for a big food day yesterday.

Salad and french onion soup with enough cheese to provide all our protein requirement - and undoubtedly all our fat requirement as well.

Spaghetti squash with riccota and tomato sauce. I had a craving and made an eggy custard for dessert, along with some sliced mango.

Rogar: I also make a veggie sloppy joe. I use granular TVP soaked in some broth (your choice of flavor on the broth) and mixed with sauteed onion, bell pepper (pref. red) and my moms sauce (ketchup, a little sugar, vinegar and dry mustard) Super quick, simple and tasty. We added a romaine and "everything but the kitchen sink" salad on the side with blue cheese dressing.
Tonight we'll have the leftovers of that with some Tex-Mex spicy baked beans.

yam, chickpea burger with salad.

Chef's salad--mixed greens, avocado, hardboiled eggs, chicken, and Gouda. Homemade guacamole dressing. Maybe a ground beef patty with caramelized onions.

Guests for lunch so a full roast. Haunch of venison, with roast potatoes and turnips, tenderstem broccoli, honey glazed carrots, skirlie and served with a port reduction gravy and Cumberland sauce. Pudding was cranachan.

Quiche containing a load of spinach and a blend of cheeses.