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We used to go over to some fish place in Port Clinton for this all-you-can-eat perch feast on Fridays.Quote:
Originally Posted by UltraliteAngler
When I was back in Ohio/Michigan a couple years ago, I was stunned to see how much perch costs in restaurants now.
There are a couple places like that over in the Port Clinton area.Quote:
Originally Posted by bae
I like a place called Cheese Haven. Most people go there for the cheese -- especially the aged cheeses. But they also sell a wide variety of smoked fish. The smoked trout, salmon, and whitefish are really good! The smoked carp is dang good too! I don't care for the catfish, though some folks like it. They make ghost pepper cheese that will give a 60 year old alcoholic trucker's taste buds PTSD!
Anyway, Port Clinton is a fun little town. I took Ju Jitsu lessons there in my mid-teens, went to the beaches, and took Jet Express and such.
We've been passing Cheese Haven on the way to East Harbor. Have to check it out after this. I am not much of a cheese person but I do love smoked fish.
I am not much of a cheese person either, but they have so many different kinds. They also have candies and such, if that is your thing. You can sample many of the cheeses.Quote:
Originally Posted by merince
If you have never had smoked carp before don't let the "carp" part scare you off. The backstraps are succulent. It has a ham-like flavor. Like all smoked fish, a little goes a long way. :)
Let me know what you think of the place. It closes during part of the off season, so check ahead! :)