What's for dinner?

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5-29-23, 9:23am
Rogar

Pasta e fagioli. My first shipment from the Ranch Gordo bean club arrived and included cranberry beans. So, another cooking experiment.
5-29-23, 10:55am
littlebittybobby

Quote:

Originally Posted by rosarugosa

We definitely tend to up our pickle game in the summer. For some reason, I can much more easily convince myself that pickles and potato chips constitute vegetable and starch courses than I can in the winter. We bought some of our favorite Butcher Shop brand half sour pickles this past week.

Pickles help dissolve the sludge in your digestive system, caused by eating too much grease. And that includes tato chips. Yup.
5-29-23, 11:04am
nswef

Rosa you made me laugh. Chips and pickles as starch and veg. I tend to consider ice cream as dairy...We're having barbequed chicken for dinner. DH is doing 6 things-before covid we'd had a picnic on Mem. Day Saturday since the 70s or early 80s, but I am too tired now to be that entertaining! so I talked on the phone to one picnic goer and saw 2 in person...but the chicken today is just for us. Nice memories. And dinner for 3 nights!!!!
5-29-23, 11:46am
Tradd

I’ll probably make my Middle Eastern eggplant and tomato dish.
6-1-23, 9:00am
happystuff

sweet 'n sour chicken, rice and broccoli.
6-3-23, 9:02pm
JaneV2.0

Chicken mole taquitos with scallions and a mocha drink with extra butter and cream.
6-4-23, 8:46am
iris lilies

I wish I had a private chef.
6-4-23, 8:55am
happystuff

Trying to eat down the freezer, so tonight will be the soy patties I made and froze a little while back.
6-4-23, 8:55am
Alan

Quote:

Originally Posted by iris lilies

I wish I had a private chef.

My wife has one, but she says he's not that great.
6-4-23, 8:57am
happystuff

Quote:

Originally Posted by Alan

My wife has one, but she says he's not that great.

:laff:

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