We had that for dinner tonight, or something very similar. Shrimp with onions, garlic, pepper, and in a tomato sauce. No red pepper flakes though.Quote:
Originally Posted by jp1
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We had that for dinner tonight, or something very similar. Shrimp with onions, garlic, pepper, and in a tomato sauce. No red pepper flakes though.Quote:
Originally Posted by jp1
Lima beans with corn muffins and steamed greens.
Yesterday was supposed to be homemade bacon, egg, and cheese mcmuffins but my husband told me it was National Nacho Day so we had nachos instead. We will have the mcmuffins tonight.
Taco Tuesday today.
The shrimp Diablo was good although I should have cooked down the sauce more. It was a bit too thin. And it was also way too much.
Domingo rojo beans and refried rice in a burrito wrap with a bit of cheese and salsa.
Okay--I have resservay-shuns for a party of none at a classy place called "Nine One One Missery" down by the Big .Muddy. I plan to order the most expensive entree' in the smallest portion, and a 200-year old bottle of wine from a shipwreck. Always leave a generous tip, or the staff will notify some thugs that you showed them. Yup.
Edited to add: shorted them. But yeah--I'll prolly also pick up a pizza on the way home.
Just put an easy black bean soup into the crockpot. Feels good having dinner decided early. LOL.
I had my spicy Moroccan shrimp Sunday and yesterday. So yummy and takes only 5 minutes.
Pizza made with the leftover Diablo sauce from the shrimp a week ago. I’d gotten out standard tomato sauce from the freezer but SO used the wrong sauce noting how ‘thin’ it was. It was so I knew he’d used the wrong sauce. This is going to be a seriously spicy pizza!