Black bean soup with homemade corn muffins. Perfect for a dark, wet, dreary day.
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Black bean soup with homemade corn muffins. Perfect for a dark, wet, dreary day.
Leftover turkey dinner frozen on Thanksgiving. Also good for dark, snowy day we are having. Maybe we will eat by the woodstove.
Cream of broccoli soup. Using a recipe that substitutes tofu and coconut milk for dairy or cheese. It all gets blended
Potato salmon chowder, chive onion muffins and spinach salad.
These soup sounds so good! I wish I could have pinkytoe and Roger cook for me.
Got too many peppers so made stuffed peppers. Haven’t had that in years…. was good.
Last time I made stuffed peppers, it got a huge thumbs-down from the family. Would you mind sharing your recipe?Quote:
Originally Posted by frugal-one
You didn’t ask me, but I made a lot of stuff peppers this year because we have them rolling in from the garden.Quote:
Originally Posted by happystuff
The stuffing is: hamburger, onions, garlic, rice, held together with an egg or two. Pour tomato sauce over them.
Thanks! I'll take all the recipes I can get!Quote:
Originally Posted by iris lilies
Quote:
Originally Posted by iris lilies
Another variation Happystuff …
I combined a few recipes and added my own touches too based on what I had on hand. I cooked the cut pepper shells (used 2 medium size peppers & 1small pepper) 5 minutes in boiling water before filling so it did not have to cook as long. The recipes said to use either tomato sauce or canned tomatoes. I used stewed canned tomatoes (about 3/4 cup), brown rice & quinoa mix (1cup) instead of plain rice, 1 small onion and used ground sirloin (1/2 pound). Garlic, salt & pepper added. Cooked all together then stuffed into cooked pepper shells and topped with shredded cheese. Baked 15 minutes at 350 degrees and amped up to 400 to brown top).
Recipe for 4 servings. Thought might be bland so put siracha sauce on table but was tasty without. Was going to freeze a few but DH vetoed saying he would eat again in a few days. It is not something I would want often but is a good way to use up extra peppers.