Veggie burgers with Mexican cheeseblend on top and a salad made with parsley, chives and tomatoes all from the garden.
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Veggie burgers with Mexican cheeseblend on top and a salad made with parsley, chives and tomatoes all from the garden.
hahaha for me tonight it was Raisin Bran Cereal. :)
Pretty fancy, Connie! Lately it's been pretty hot for cooking, so whatever works. :)
We had a salad with fried chicken. DH has started adding a little bit of curry powder to the fried chicken and it is totally delicious!
I added purslane and mint from the garden to the salad.
Zucchini, beans and diced tomatoes all together in a kind of stew. I'm tired - lol.
Pizza, delivered. DW had a jones for pizza so we got it from a local place and I ate just the toppings. It will feed us for another meal or two.
Bean sprouts with garlic, tomato sauce and Mexican cheese blend. I did not like the sprouts and will not be buying them again.
French dips.
Still have not been able to bring myself to pick purslane from the weed patches and eat it. I don’t know why, I’m not a picky person.Quote:
Originally Posted by rosarugosa
Roasted za'atar and lemon chicken with red potatoes; strawberry avocado salad
That salad sounds delicious pinkytoe.