Anniversary so we are going out to a Jordanian restaurant. Should be interesting.
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Anniversary so we are going out to a Jordanian restaurant. Should be interesting.
yay, I love Middle Eastern food! My current favorite restaurant in st louis is Middle Eastern.Quote:
Originally Posted by happystuff
Vegan lasagna. Pulled out of the freezer from a large batch.
Tonight is going to be jambalaya since it’s Fat Tuesday.
Mmmm.. sounds great!Quote:
Originally Posted by jp1
We have a pound of ground beef left over and we're deciding on burgers vs Scottish mince. I vote for the mince, personally.
Ham sandwiches on wheat with Miracle Whip. Eaten while soaking in a hot bath. Ham is from a ham steak. Yum.
And it’s a one pot meal. It takes the better part of two hours because there’s a lot of dicing and just a lot of steps generally. But nothing difficult. Just work through it. It’s cooking now. Just have to add the shrimp at the end and then the best part. Eat!Quote:
Originally Posted by catherine
We’re having a nice Sonoma Zinfandel with it since Zinfandel can stand up to spicy stuff pretty well.
Sauteed cabbage with roasted yellow peppers and ground turkey.
Did some food prep yesterday so have dinner already to go for tonight... chicken and broccoli casserole, probably over rice.
rotisserie chicken salad...third meal from it!!!