That's fabulous! Love when I can eek extra meals out of something.Quote:
Originally Posted by nswef
Printable View
That's fabulous! Love when I can eek extra meals out of something.Quote:
Originally Posted by nswef
Last night was BBQ Ranch pork chops in the crockpot. Tonight is spaghetti, garlic bread, and a small salad.
Tonight is mac 'n cheese one-pot dish with hot turkey sausage and peas.
Nachos for dinner tonight.
Not sure if I mentioned here that DH is suddenly sous-viding his butt off! I didn't know anything about sous vide, but he, being obsessed with all things cooking, wound up splitting a sous-vide unit and vacuum sealer with my daughter. So tonight he's sous-viding chicken quarters.
We went to an historic diner on Rte 1 and I had haddock chowder and DH had chicken parm on spaghetti.
That sounds great!! Fish soups and chowders are my favorite! (I make a great cioppino!)Quote:
Originally Posted by Tybee
It has become my new thing to order wherever we go--they are always so good here!Quote:
Originally Posted by catherine
Tonight is braised chicken with turkey bacon (recipe calls for pancetta but I don’t eat pork). It also calls for some sort of anise liquor called pastis but Safeway didn’t have it. Or even white sambucca. so I’m using the black sambucca we had already. The sauce may be a bit darker than the recipe author anticipated….
Dreary, over-cast day so tonight will be some kind of soup in the cp.