Tonight is twice baked stuffed potatoes.
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Tonight is twice baked stuffed potatoes.
Spaghetti pie.
Haven't posted here because I simply haven't been cooking. LOL. It's been catch-as-catch-can around here this past week. Do have some veggies that need to be cooked so may make... something tonight. lol
Tonight is chicken wings. We’re trying to eat up enough stuff from the chest freezer in the garage that we can turn it off for the summer and save the electricity during the hot months when it has to work hard.
I have not been making dinners lately. Too much going on during the day before work. Plan is to eat down the freezer so the whole thing can be given a good clean-up/out.
Speaking of pulling things out of the freezer to clean it out, we’ve been eating vintage applesauce this week. It’s 12 years old. Hasn’t killed us yet.
Yikes!
That’s like a friend of mine. I helped him move and then again four years later and there were things in his freezer that made both moves.Quote:
Originally Posted by iris lilies
okay----faux---that's what doggs are for; 12 year-old-applesauce, among other things.
okay----here's REAL FOOD for REAL PEOPLE, in two different places. But yeah---one is a fresh steak direct from hoof-to-grill! Nuna that "lockered" stuff, for small-town IWAH People(see photo). The other is an exquisite goat meat meal sauteed in random herbs grown out back by their own chef, at that place in Zurra called: "Nine-Eleven Mizzurra". Yup. (see photo). Yummy. Delish. Awesomm & A-may-zeen. Yup. Attachment 5887Attachment 5888Bonus photo: Meathead, AKA Reiner The Whiner. Thankk mee.Attachment 5889