okay----here's a cartoon funny for summa you rest-o-rahnt foodies. hope that helps you some. (see photo) thankk mee. Edited to add: whoops; it copied two.
Attachment 5893Attachment 5893
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okay----here's a cartoon funny for summa you rest-o-rahnt foodies. hope that helps you some. (see photo) thankk mee. Edited to add: whoops; it copied two.
Attachment 5893Attachment 5893
Homemade pizza and it turned out decently.
Barbequed chicken! All done and ready for the week!!! Husband came up with an easier way to baste it, so it took him less time than usual. He's been barbequing chicken for 45 years and just thought this morning of dipping it in the sauce in a dish rather than using a brush!! Never too old to learn.
Got beef shwarma and yellow rice from my favorite Middle Eastern place. It's about $20, but I don't get it as often as I used to.
Newman's Own Frozen Pizza. Still not adjusted to new work hours and am very tired. Did manage to go grocery shopping after work, but definitely NOT making dinner beyond frozen pizza.
Chicken wings and a beet salad.
Do you use fresh beets or canned beets in your beet salad?Quote:
Originally Posted by jp1
I usually make a pot of some kind of soup or stew over the weekend and eat on it throughout the week, either for lunches or dinners. Last night was curried lentil soup with kale and brown rice. It's almost gone, and I'm not quite sure what I'll make next.
I think I'm going to do pizza tonight. Not sure, though. LOL.
Pizza sounds yummy. If only I lived in Guatemala, where this pizzeria is located. but yeah---authentic guatemalan pizza, baked in a volcanic-vent fired oven. yup.(see photo)Attachment 5947Quote:
Originally Posted by happystuff