DH made a Thai-Vietnamese style salad with cabbage, mint, basil, garlic, shredded chicken and a spicy chili garlic sauce. Sliced oranges to calm the heat.
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DH made a Thai-Vietnamese style salad with cabbage, mint, basil, garlic, shredded chicken and a spicy chili garlic sauce. Sliced oranges to calm the heat.
Omg, I want to come and live at your house!Quote:
Originally Posted by pinkytoe
okay-----i had all-ya-can-eat prime rib at a chain restaurant out of idaohiwa called "Meat Pit". but yeah---there's one near me, but sense i wanted ta carry on the All-American turdition of drive-n-eat in my new monster truck, i went to a store 50 miles away. great way to get out and get some miles in! yup. so, anyway---didn't have no salad or anya that crap---just pure 100% usda red meat! (see photo)Attachment 5954Attachment 5954Attachment 5954
Tonight is going to be chicken stroganoff. I need to use up the last of the homemade sour cream.
Back to easy - lentil and brown rice bake.
Friend dropped off some beets, so I'm planning on making some beet salad in the next day or so!
spaghetti with Paul Newman's tomato basil sauce. Very tasty.
okay-----taters. them there taters is good eatin'
Two racks of ribs have been in the smoker for about 6 hours, I'll be taking them out in an hour or so, baked beans and potato salad to go along with them. It's 85* and sunny so we've been floating in the pool all day, only getting out to spritz the ribs with a mixture of apple juice and butter. The smell has had my stomach rumbling for the past couple of hours.
Soba noodles with Bolognese sauce. I do have some potato salad chilling in the fridge for tomorrow.
Egg noodles with green peas