chicken thighs Oven Fry mixed with 1/22 tsp of curry powder. Really good. Baked potato from the fruit stand.
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chicken thighs Oven Fry mixed with 1/22 tsp of curry powder. Really good. Baked potato from the fruit stand.
A big vat of vegetable soup, so have lots of containers to go into the freezer, and dinner tonight as well. That's the only good thing about fall (well, other than the color of the trees), an excuse to make and eat lots and lots of soup!
I agree 100%!!! Love me some soup!Quote:
Originally Posted by Tybee
I joined a soup Facebook page and every day there’s a delicious looking soup posted.
The only good soup I make is chicken noodle. I’ve learned to use odd bits of package ends of various kind of noodles and it makes it more interesting.
I bought a pasta making book and bought my daughter in law a pasta making attachment for her mixer for Christmas. I think I'll let her try it out, although I am tempted to get one for me now.
A food pantry in the area has a fundraiser every year featuring a meal composed of fixings from local restaurants - soup, sandwich, and dessert. The bag also contains a pottery bowl hand-made by a local potter (for the soup!). I will be going to pick up our meals and that will be dinner tonight. Yeah!
Chicken all’arrabbiata. A friend forwarded the recipe from The NY Times.
I am going to try a no churn ice cream recipe so guess that is what husband will be having for supper. I will try it, but chocolate ice cream is not really my thing. But it looked so cool, I wanted to give it a go, and then can branch out into other flavors if it works.
Sounds interesting! How did it turn out? If good - recipe?? LOLQuote:
Originally Posted by Tybee
Just finished it and it will take 8 hours to chill. Not totally convinced it is going to work. Don't think I got enough volume in the whipped cream. But it's a cool experiment and if it works I will post recipe, which was from Country Living.