I am cooking a turkey today. We usually buy a turkey at the sales in November and freeze it to cook later.
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I am cooking a turkey today. We usually buy a turkey at the sales in November and freeze it to cook later.
We are having sausage & sauerkraut with Brussels sprouts on the side.
Invited guests and made jambalaya for Fat Tuesday. It was good!
okay---beans & rice
Snowed in so trying to get creative with pantry and freezer stuff. Orechiette with Italian sausage, roasted butternut, spinach and parmesan. Citrus salad one more time - avocados and grapefruit.
Chicken Marbella in a dutch oven with chicken breasts, potatoes we grew, portobello mushrooms, capers, red wine vinegar sauce, and trash lettuce!