TMS, that sounds horrid. Sending you lots of love, and to your mom, too.
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TMS, that sounds horrid. Sending you lots of love, and to your mom, too.
Something with beans. LOL. Cleaning the pantry and used up some smaller portions of a variety of beans. May end up as soup with cornbread. Or maybe over rice. Or maybe both. lol
Yes to the beans!! Made a chili with very little meat, beans and four veggies chopped up in it (celery, green bell pepper, carrot and onion, garlic--wait, that's 5.) And a simple spinach/arugula salad with some red pepper and black olives. We're on a Spring detox adventure--eating lots of veggies and beans...red grapes for dessert.
White bean tuna salad on a bed of arugula.
Going to make some sourdough pizza crust, but not sure I'm in the mood for pizza tonight. LOL.
Pulled some pre-cooked shredded chicken out of the freezer. Think I'll make a big salad and just have the combo for dinner. Feel the need to eat "lighter" today.
Tried a new recipe...pasta with a lemon, caper, sardine, red pepper flakes, olive oil sauce.
It was different and quite good. Reminded us of a Caesar dressing flavor.
Sounds good! I do love small fish like anchovies but haven't had sardines in a long time.Quote:
Originally Posted by HappyHiker
We actually had red peppers stuffed with a farro/grape tomato/parmesan/anchovy filling, baked for 20 minutes topped with some mozzarella. Next time I will probably sub anchovies for shrimp.
Last night we had split pea soup and a raw beet/carrot/apple salad with yogurt dressing. A chilly night so the soup suited. Tonight I'm making easy eggplant parm and more of that raw salad...