That salad sounds wonderful HH!
We are having an asparagus pizza. Par-baked dough, ricotta & mozzarella spread, asparagus spears, red pepper flakes. Bake 15 min at 400.
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That salad sounds wonderful HH!
We are having an asparagus pizza. Par-baked dough, ricotta & mozzarella spread, asparagus spears, red pepper flakes. Bake 15 min at 400.
Went to a Korean restaurant (whole family!) for dh's birthday. Very expensive but sooooo good!
HS, we don't go out to eat much, but I was shocked by the bill last time I took the grandson out to lunch. A French dip & a BLT, ice tea & soft drink. $54 + tip!
My friends say its how it is now.
Yikes! That's really pricey...would be half that in coastal NC where we live...lower cost of living here, I suppose.Quote:
Originally Posted by KayLR
Posole made with smoked chicken. Cornbread muffins and salad.
I had tomato sandwiches. Work has been so insane lately I feel like cooking even less than usual. I’ve had grilled cheese, eggs, pasta, plus tomato or tuna sandwiches. This week is Holy Week with services each night so I’ll grab quick stuff.
Cloudy and overcast, so I think I'll throw a chicken stew into the cp.
Did pizza last night, so that chicken soup is tonight.
Vegetable caponata with tortellini.
Crack slaw and mac n cheese.