okay----you guessed it---BEANS! Yum. Beans for breakfast, beans for lunch. Beans for supper, and beans for brunch. Yup.
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okay----you guessed it---BEANS! Yum. Beans for breakfast, beans for lunch. Beans for supper, and beans for brunch. Yup.
okay----here's an ad by an IWAH grocery chain. ButAttachment 6389 yeah---the dietary focus in IWAH is large portions of MEAT. Yup. Notice the comment: a-may-zeen! When IWAH people like yummy & delish food--or anything---it's "A-may-zeen" and "ahhh-summm". And they say "Yup" a lot, too. Yup. So anyway, see photo. Yup.
Speaking of large portions of meat, last week I spent 13 hours smoking a 15lb beef brisket which turned out wonderfully considering it's the first time I've ever smoked one. Needless to say we've been having brisket this and brisket that for the past 4 days. I truly do love brisket as it actually is ahhh-summm and a-may-zeen but I'm honestly getting a little tired of it.
But it does sound good, Alan!
Out and about at the "event of the day" in our area, so just picked up some take-out - chicken and broccoli, egg rolls, and sweet and sour chicken. Hit the spot!
Tired of it, send it my way.:+1:
Too late, our youngest grandson is stopping by tomorrow for brisket chili and he's already volunteered to take the remaining couple of pounds home with him.Quote:
Originally Posted by ToomuchStuff
Gonna make Thai Panang curry with tofu and vegetables over brown rice.
Raspberry sorbet by a lake, but now I can't get "Raspberry Beret" out of my head.
We had tagliatelle with broccoli and CLAMS which I harvested myself yesterday. I also managed to harvest and shuck 8 or 9 oysters we'll have tomorrow. I have deeper respect for those shucking contest people.
Father's Day leftovers: vegetarian chili, brats, and macaroni salad.
Kay, I really wish I could harvest my own clams! We had mussels in a garlic wine sauce for dinner last week--I LOVE shellfish.