Made some Northern White beans and going to try making patties out of them. We enjoy "bean burgers" from other types of beans, but I've never made them with these. Worth a try.
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Made some Northern White beans and going to try making patties out of them. We enjoy "bean burgers" from other types of beans, but I've never made them with these. Worth a try.
Beans and greens. It's in my rotation and can have some variations. Today was baby grean lima beans with garden swiss chard.
On Wednesdays, DB and I enjoy a mid-work week splurge of a few $5 sushi rolls from Kroger. :D
We had shrimp, mushroom, jalapeño, mozzarella quesadillas.
Just finished making a salad and will add some chicken as protein.
Homemade pizza! Use the sourdough starter once a week, so decided on pizza crust today. I do like pizza.
Does pizza dough have milk in it?Quote:
Originally Posted by happystuff
Mine does not. I have a sourdough starter, so the recipe is:
3 cups of flour (up to 1/4 cup can be whole wheat)
2 cups of starter
1-3 tbls water (if needed - I never use)
2-4 tbls oil (any kind)
1 tsp salt
Just mix all together. Can let rise or not. Can spread on pans and let rise or not. I usually pre-bake my crust before I start putting sauce, cheese, toppings, etc. and then bake the whole thing.
My quick baking soda crust does use milk. I've never tried making it was just water instead of milk. It has a more "biscuit" taste.
Dinner out with our Monday Night dinner group. I had tuna tataki and a spinach salad. Delish! Darn hot here today, so nice not to cook.
Cod cakes and sautéed garden greens. Cod cakes were an experiment which worked out pretty good. I froze several as patties so will see how well they freeze.