Soup season starting. Homemade chicken noodle soup.
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Soup season starting. Homemade chicken noodle soup.
Soup season never ends here. IMO soup is good any time of year.
We had spaghetti squash with turkey meatballs and marinara.
I agree, but I tend to make more soups in the winter. Maybe because I'm indoors a lot more.Quote:
Originally Posted by frugal-one
I agree that soup season is year long! LOL. Was visiting a cousin who made a very good egg drop soup that I'm hoping to duplicate soon.
I bought a non-dairy carrot layer cake from the Alpha Gal friendly bakery for DH’s birthday. It was $63 and delicious! we served it at our recent Iris club meeting and had much left over so those leftovers went into our freezer.
We are finishing the last of the razor clams that we dug in the spring. Made clam fritters with shredded zucchini from our garden. Clamming season in the PNW is underway, so we have to use it up. On
the side, we had coleslaw with faux KFC dressing. I have a book called Top Secret Recipes that has really good knock off recipes for popular foods.
Huevos rancheros with home made chile and pico de gallo. The pico de gallo was made from the last fresh tomatoes of the season and roasted green chili peppers and a jalapeno from an earlier harvest. I will miss fresh garden produce.
Scored some catfish nuggets on discount, so I used them to make fish tacos with spicy Mexican rice using habaneros from the garden.
Roast chicken with various add-ins - onion, garlic, carrots, potatos, sweet potatos. Salad with the last of the garden black cherry tomatos.