We went for a drive today and wound up in a town we don't visit much, so we stopped at a cute little restaurant and, being a stone's throw from Canada, we had poutine.
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We went for a drive today and wound up in a town we don't visit much, so we stopped at a cute little restaurant and, being a stone's throw from Canada, we had poutine.
Was able to score a great deal on chicken legs, so I seasoned them with paprika, black pepper, garlic and onion powder and popped them in the air fryer. Served them with sauteed zucchini and mushrooms along with a side of brown rice.
Shrimp and grits and cabbage salad
Sunday- Tamale pie
Monday- BBQ burger bombs
Tuesday- Tacos
Wednesday- Biscuits and gravy, eggs and bacon
Thursday- Italian Bake
Friday- Out to eat
Saturday- Pizza
It is almost 25 January, Burns’ Night. We will be attending a Burns’ Supper held by a local historical society. Its proximity put my husband in the mood for haggis, neeps and tatties, so that’s what we’re eating tonight.
Will they address the haggis? that’s my favorite part of our Burns’ night dinners. It’s been several years since we’ve been to oneQuote:
Originally Posted by IshbelRobertson