My son made steak and rice.
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My son made steak and rice.
Last night was teriyaki chicken over rice with corn on the cob. I think tonight will be baked tofu with wheat berries and salad.
This week I made biscuits from Bisquick and they were amazingly light and fluffy. I put peach/cherry compote on it. DH really liked it. I am constantly looking for a way to use up the quarts if frozen berries we have sitting in our freezer from decades gone by.
We have a counter full if cucumbers. To make a cuke salad more interesting I added cumin and coriander to a commercial mayo type dressing. That was good! I ground fresh cumin and coriander from seeds for it.
I like biscuits by Bismarck. The only way I would deal with anything that old in the freezer would be the garbage. I am fussy about expired food. Just not worth it.
A big salad with many of the ingredients I've included lately plus shiitake mushrooms.
Hospital cafeteria food.
Can of Progresso Tomato Rotini soup.
A vaguely-Middle-Eastern stew made with lamb and eggplant. The eggplant came from DD's CSA box. I think we've spent about $20 buying ingredients for meals for three free eggplants! But they've been tasty and DW will eat them at least the first time, so there's that (wasn't sure she'd eat eggplant; was never served it at home).
:(Quote:
Originally Posted by Teacher Terry
Hope all is going well for your DH, Terry.
I had a cheese and tomato sandwich (my own tomato)
Roasted eggplant, kale and red onion pizza. Eggplant and kale from the garden. I'm going to have a bonus crop of Japanese and white eggplant this year. I roasted and froze the first decent eggplant harvest today for future use.