Had one for the longest time. Rarely used it because it was a total pain to clean up, even seasoned. Gave it away. If I want grill marks, it's easier to fire up the barbecue.Quote:
Originally Posted by kib
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Had one for the longest time. Rarely used it because it was a total pain to clean up, even seasoned. Gave it away. If I want grill marks, it's easier to fire up the barbecue.Quote:
Originally Posted by kib
I had 5 sizes of cast iron skillets and only one I purchased new. The rest were from my family and dated back to my great grandfather (at least). But, they were heavy for me to handle and being alone I no longer needed the larger ones. These I gave to a cousin and I kept two very small ones and another one that is probably either 8 or 10 inches.