A Scottish forfar bridie and mac and cheese. Mmmm!!!
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A Scottish forfar bridie and mac and cheese. Mmmm!!!
Leftover roasted turkey leg, leftover cabbage, leftover broccoli. It's Friday at our house...
Just put the making for the first beef stew into the crockpot. If I'm motivated by dinnertime, I may make some biscuits to go with it. Can't wait for the smell to start permeating the house.
Potstickers, if I get around to them...
Actually, I made this soup and it's awesome. I'm definitely adding it to the repertoire. However, I didn't put beans in it (only because a couple of people in my family don't like beans, but I love them, so I would have put them in) and I also swapped out tortellini for ricotta cavetelli because DH doesn't like tortellini. Also, I used diced tomatoes instead of crushed. I like diced better because it less thick and more brothy
It's a great one-dish meal!!!
https://www.delish.com/cooking/recip...i-soup-recipe/
I figured out that the missing ingredient is 6 cups of broth. It does sound really good.Quote:
Originally Posted by catherine
Out of the freezer: 1 bag of wild rice, 3 small bags of sauted greens (kale, chard, beet). https://www.yummly.com/recipe/Brown-...132#directions
It was tasty. We'll do it again in the future.
zoodles and shrimp, maybe some broccoli.
Trying to make a decent "dinner" before work (to be eaten about 2 pm before going in), which will also mean something is there for dh when he gets home. Today was pan-cooked thin chicken breast fillets with sauteed turnip greens and chunky mashed potatoes & turnips.
Ooh, the turnips sound so good.