Marinated and grilled pork tenderloin, roasted spiralized vegetables and a kale/cabbage salad.
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Marinated and grilled pork tenderloin, roasted spiralized vegetables and a kale/cabbage salad.
For lunch is the leak and potato soup talked about earlier. That plus greens from the garden. It’s pretty heavy on garden produced food.
Dinner is bratwurst from the local Hermann wurst House, rice, and fried green tomatoes. Green tomatoes from the garden of course
We're getting a pizza to celebrate the defeat of Donald Trump.
Seabear sockeye salmon burgers. :)
A bunch of Trader Joe's appetizers and some Trader Joe's sparkling wine, because you know, its a warm Saturday evening.
Tuna salad on a bed of lettuce and sunflower seeds.
Just made a quick chicken and wheat berry soup with diced carrots. Not too bad for a please fall evening.
Lentils. Cooked up with garlic from the garden and an onion from the grocery store. Simmering now, ought to be ready in 45 minutes.
Made adult chicken tenders...marinated in sherry and dijon mustard herbs- rolled in breadcrumbs, drizzled with olive oil, baked at 400 for 15 minutes, done and very tasty. A new recipe (actually a very old recipe cut out of the paper and never tried...)
Roth Surchoix Grand Cru alpine-style cheese from Monroe WI, paired with pinot noir wine. The cheese won a world championship. The closer it is to the rind, the more this cheese reminds me of President-elect Joe Biden. It is a rare winner. It calls for good teeth, and it is rather dry. A sip of wine, and we are ready for more.