Beet and spinach farro.
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Beet and spinach farro.
Keto egg roll in a bowl (pretty much the regular recipe with shredded cabbage filling in for glass noodles).
Quinoa with tomatoes, scallions, guacamole, olive oil and lemon juice.
BLTs!
Salad with lettuce, tomatoes, peppers and bocconcini, pepper dressing, a slice of whole grain buttered bread, an apple and tea. I had enjoyed a takeout perch snack with fries and coleslaw for lunch eaten in the car in the sunshine overlooking Lake Erie. Gorgeous day to grab the sunshine on a spontaneous outing..
That sounds lovely!Quote:
Originally Posted by razz
we will be eating our last garden tomato this week.
A hamburger, made right here in my test kitchen. :D Also a romaine salad with artichoke hearts, onions, garlic, tomatoes and Trader Vic's Javanese dressing.
Navy bean soup and home made bread.
I think olives dipped in guacamole.