Printable View
Collaborated in the kitchen tonight with DH and we put together a really nice dinner, if I do say so myself. Butter lettuce salad with Argentinian shrimp with a warm olive oil dressing infused with scallions and ginger. Tri-colored quinoa for a side dish. I heated the scallions in the olive oil, which is a major culinary feat for moi. :)
Supposed to be healthy and tummy-friendly.
We are having...
Grilled Marinated Pork Chops
Spinach Salad with slices of hard boiled eggs, crumbled bacon, and served with apple cinnamon croutons, and honey mustard dressing
Berry Bread for dessert
Beef stifado, with horta and Greek salad.
Turkey soup, if all goes according to plan...
Eating whatever is at the pot luck at our cooperative farm open house tonight. My contribution:I'm making local grassfed beef teriyaki/sesame meatballs.
Leftovers from a Mediterranean beef stew, some salmon my next-door neighbor caught, some pizza, and some other bits and bobs in the 'fridge. The kids are gone this weekend, so we're not cooking.