Holds together and can be formed into a ball that doesn't fall apart.
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Holds together and can be formed into a ball that doesn't fall apart.
Thanks!Quote:
Originally Posted by KayLR
I never purée my split pea soup either. I like it chunky. I put carrots, onion, and sometimes potatoes in it along with peas and hambones.
KayLR - thanks for the 2 ingredient bagel recipe! Will definitely have to try that. If you make your own self-rising flour, it only ups the ingredient list to 4 - lol.
Dinner tonight is more Christmas dinner leftovers. I did pack up about 4 meals of turkey and about 4 quarts of broth into the freezer.
Tacos!
Spicy spinach bean burritos!
Spaetzle with caramelized onions.
A burger with fried mashed potatoes mixed with garlic, onions and green beans on the side. Last of frozen cherries for dessert
Tomorrow I'm thinking an Asian-inspired pork meatball/basmati rice melange with garlic, leeks, peppers, and ginger.
tonight will be leftovers from LAST night, which was a pork loin braised in hard cider with leeks, parsnips, and celery root, and a lovely sauce made with the left-over liquid.