What's for dinner?

Quote:

---

Originally Posted by frugal-one

Today for lunch I tried a new recipe and it was DELICIOUS and EASY! Sausage and peppers in one pan. Put on (scooped out) pretzel buns. Leftovers will be added to spaghetti sauce to put over over pasta (or spaghetti squash?). The seasonings were great. I modified using 2 huge peppers, added mushrooms and decreased olive oil to 2T.
https://www.delish.com/cooking/recip...eppers-recipe/

---

I make something very similar to this quite often. Just don't usually have pretzel buns, but yum, that sounds great!

I think we're having turkey chili tonight.

Quote:

---

I guess keep it in the freezer?

---

I keep it in the freezer after the duck is cooked, and I've let it cool and skimmed off the fat on the top. You can certainly freeze the skin to cook later, but you really kind of need to do something (the skin as is isn't useful imo).

Mushroom burgers tonight. We had a modified hoppin' John last night.

Chicken massaman (Thai) curry.

Mushrooms provencal.

Quote:

---

Originally Posted by Yppej

Mushrooms provencal.

---

All done with the cheese? :)

Quote:

---

Originally Posted by rosarugosa

All done with the cheese? :)

---

No, this is sauteed in butter with chives (which had spoiled - one of the drawbacks of only shopping every other week - so I substituted onion powder), garlic, salt, and lemon juice.

Lima beans aka butter beans with beet salad. Corn bread with honey butter.

Back to the brown rice and lentil bake.