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Having over-bought for the holidays, I now have 2 bags of cranberries sitting in my freezer. Beyond a basic cranberry sauce/jelly, anybody have any suggestions for what to do with them? (Am also open to non-edible applications if you have them.) Thanks!
Cranberry bread.
Cranberry sauce is great on pork.
Roasted with butternut squash (onions are good to add to this). Cranberry cordial.
Dry them as craisins. Add them to salads (even cole slaw). Make a sherbet/granita. You can just take from the bag what you want to defrost and use. They'll keep for quite a while in a good freezer.
Cranberry juice...
http://www.geniuskitchen.com/recipe/...y-juice-167817
Put them in a slingshot and lob them at the neighbors?
Chutney!
If you like smoothies add them in. I would think that would add a nice zing.
Cranberries and walnuts in cherry Jello. Paired with cream cheese or Miracle Whip.
I like cranberry sauce with chicken as well as turkey. I also throw them into savory dishes occasionally.
Ditto. I'd vote for throwing them in a smoothie.Quote:
Originally Posted by jp1
I'm surprised you're not being inundated with responses to put them in ice cream.
A chutney sounds like it would be good.
Cranberry muffins
RedSpruce said what I usually do! Or, if you have a dehydrator, dry/sugar them and add them to granola, top yogurt, put in a chicken dish...