Originally Posted by
Tybee
Well, I made them. I cheaped out and bought brandy instead of bourbon, which was a mistake. I froze two and so I might buy some bourbon on those two. I made one with grape juice for the non-drinkers.
I cooked them too long--it was four hours at 250, and yeah, they came out a bit dry, ugh. I overbrandied one and it is looking a bit soggy. I haven't tried the brandy soaked ones, as they need at least a week.
The smell sent me into kind of an emotional tailspin, missing my mom. The taste of the grape juice one was exactly as I remembered. My husband said it was amazing.
I will have to involve my daughter in law and granddaughers in making them in future, it's incredibly depressing. I wasn't prepared for my house smelling like my childhood Christmases.