Today I chopped up a block of extra firm tofu into cubes. Then I marinated it in a homemade kind of chili sauce (not very thick). Then I baked it in the marinade about 40 minutes. It was fabulous. Put it in a Buddha bowl.
Today I chopped up a block of extra firm tofu into cubes. Then I marinated it in a homemade kind of chili sauce (not very thick). Then I baked it in the marinade about 40 minutes. It was fabulous. Put it in a Buddha bowl.
I had my favorite Dish at a Vietnamese restaurant today, sliced tofu in a light coconut curry sauce. It is lovely.
I made some last night: pressed extra firm tofu between 2 plates with cans on top for weight for about 30 minutes. This makes it even firmer. Then brushed with bbq sauce and baked at 350 for 50 minutes in my toaster oven. Cut it into cubes, mixed with rice and peas. I have enough for two big servings.
i also make eggless salad with tofu. Drain firm tofu, crumble with a chopped scallion, capers if you got 'em, celery,add 1/4 teaspoon of turmeric and 1/4 teaspoon of honey, add mayo to taste.
and you can always add it to a banana smoothie for extra protein.
Enjoy.
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