I made chicken noodle soup and used Kluski noodles. I like them as a side with parmesean and butter, but never thought of putting them in the soup rather than fat egg noodles. Turns out Campbell's noodle soup has Kluski noodles! So the internet said. Better than Bouillion chicken broth paste is the BEST for boosting the sometimes flat chicken broth. Lots of salt, though.