Steak Balmoral with hasselback new potatoes, petit pois and glazed carrots.
Steak Balmoral with hasselback new potatoes, petit pois and glazed carrots.
Nice to see you back here Ishbel! Curious about the steak and potatoes ingredients. Aounds like a snazzy dinner!
Friend brought over a pork loin, so have not quite half in the cp and will give the other half to next door neighbors. Will have it with the leftover veggies from easter dinner.
To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
Be nice whenever possible. It's always possible. HH Dalai Lama
In a world where you can be anything - be kind. Unknown
Made a new recipe to me, dumpling salad--you cook potstickers and combine with a prepackaged Asian salad mix from the grocery-- it was super easy and really good.
That does sound good!Originally Posted by Tybee
nswef. Thank you. I check in every so often! Sauce Balmoral can be used for both steak and chicken. It is a whisky, cream and mushroom sauce. Very tasty!��
Oh my, whiskey, cream and mushroom sauce sounds absolutely decadent. As i recall your cream in Scotland is magnificent!!!
Definitely not sure. Have been trying to get the family to finish off the leftovers in the fridge. Maybe one more night's worth.
To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
Be nice whenever possible. It's always possible. HH Dalai Lama
In a world where you can be anything - be kind. Unknown
Well, at the crack o' dawn I fixed a pot o' Bean soup using Beans---canned beans---salvaged from the deep discount dent n bent outdated and post best-by place down the street. But yeah--i picked up a whole case a couple months back and just tried 'em. I hadta put some other stuff in the mix, but the main ingredient was BEANS. So anyway---Ihad beans for three square mealsd, today. Yummy.
Sardines on whole wheat bread with mustard. I saw an article saying how healthy sardines are and then saw that the NYT cooking section has a long list of sardine recipes. I try every year or two to like them, but I'm not sure they can be salvaged with a fancy recipe. My father would eat sardines on saltine crackers and also onion sandwiches with cheese and mustard. I wonder if that is sort of a dad thing. I can eat an onion sandwich.
"what is it you plan to do with your one wild and precious life?" Mary Oliver
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