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Thread: What's for dinner?

  1. #2721
    Senior Member catherine's Avatar
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    Soup season starting. Homemade chicken noodle soup.
    "Do any human beings ever realize life while they live it--every, every minute?" Emily Webb, Our Town
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  2. #2722
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    Soup season never ends here. IMO soup is good any time of year.

  3. #2723
    Senior Member KayLR's Avatar
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    We had spaghetti squash with turkey meatballs and marinara.

  4. #2724
    Senior Member catherine's Avatar
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    Quote Originally Posted by frugal-one View Post
    Soup season never ends here. IMO soup is good any time of year.
    I agree, but I tend to make more soups in the winter. Maybe because I'm indoors a lot more.
    "Do any human beings ever realize life while they live it--every, every minute?" Emily Webb, Our Town
    www.silententry.wordpress.com

  5. #2725
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    I agree that soup season is year long! LOL. Was visiting a cousin who made a very good egg drop soup that I'm hoping to duplicate soon.
    To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer." Mahatma Gandhi
    Be nice whenever possible. It's always possible. HH Dalai Lama
    In a world where you can be anything - be kind. Unknown

  6. #2726
    Senior Member iris lilies's Avatar
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    I bought a non-dairy carrot layer cake from the Alpha Gal friendly bakery for DH’s birthday. It was $63 and delicious! we served it at our recent Iris club meeting and had much left over so those leftovers went into our freezer.

  7. #2727
    Senior Member boss mare's Avatar
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    We are finishing the last of the razor clams that we dug in the spring. Made clam fritters with shredded zucchini from our garden. Clamming season in the PNW is underway, so we have to use it up. On
    the side, we had coleslaw with faux KFC dressing. I have a book called Top Secret Recipes that has really good knock off recipes for popular foods.

  8. #2728
    Senior Member Rogar's Avatar
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    Huevos rancheros with home made chile and pico de gallo. The pico de gallo was made from the last fresh tomatoes of the season and roasted green chili peppers and a jalapeno from an earlier harvest. I will miss fresh garden produce.
    "what is it you plan to do with your one wild and precious life?" Mary Oliver

  9. #2729
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    Scored some catfish nuggets on discount, so I used them to make fish tacos with spicy Mexican rice using habaneros from the garden.

  10. #2730
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    Roast chicken with various add-ins - onion, garlic, carrots, potatos, sweet potatos. Salad with the last of the garden black cherry tomatos.

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